Vacation Rentals, Gluten-Free Safe
And the best part? My own kitchen! Traveling Gluten-Free can be a real challenge
at times and I love being able to prepare my own meals on occasion, on my own
terms without worrying about someone else’s carelessness. Yes, we do eat out when we travel. But we also love to eat in as well. I will admit travel with people who love food
as much as I do really makes the trip so much more enjoyable. And we all love to immerse ourselves in the
local culture which means local food as well.
We have one rule when we travel…we never eat, shop, or
explore anything we could do at home. That means when we shop for Gluten-Free
food we stick to local as well. And it’s
a lot easier than you’d expect if you eat real food…fresh fruits, vegetables
& proteins. I’ve also found that countries outside the U S are truly much
more Gluten-Free safe than I had imagined.
I still use my Triumph Dining Cards all the time…even when grocery
shopping and I can’t read the labels.
And yes, we were able to find a Gluten-Free Haggis in Scotland…but I
won’t tell you what I thought about it, you’ll need to find out for yourself.
Generally, the kitchen in our Vacation Rentals have been
pretty clean and neat. There is NO maid
service but they do have a cleaning crew go through the house from top to
bottom before you move in and then again after you move out. So the kitchens have never really been a
problem for me. The first thing we do
upon arriving is inspect the house, find our bedrooms and begin making a note
of items we’ll need to shop for. Usually
tops on the list is soaps & paper products for the kitchen, bath and
laundry.
I check out the kitchen.
Glass is my friend! I love
finding glass and ceramic dishes, glasses, cups, bowls and baking pans! When in doubt…wash it out! Plastic gets shoved to the back of the
shelf…I don’t like using it. Pots &
pans take a ton of abuse so I inspect them closely. Scratches, dents, unknown burnt bits…those
get shoved to the back of the shelf as well.
If I have to, I’ll purchase my own trusty fry pan to use while I’m there
and then simply leave it behind when I’m gone.
I absolutely dislike aluminum…but if needed I’ll sacrifice my dislike
and purchase aluminum baking/roasting pans and foil…simply to protect
myself. I’ve also been known to convert
the entire kitchen to disposables if absolutely nothing in the kitchen is safe
to eat from.
Can this get expensive?
Perhaps. But not so much when you
consider my share of renting the house can be as little as $10.00 a night! You probably won’t find any hotel that
cheap…and if you do you might not want to walk outside alone. And if
eating unsafe food puts me into a hospital in a foreign country…well, I don’t
think that's very cost effective either.
So I consider the costs for my Gluten-Free safety and put those right
into my travel budget too. And since we all eat the same food we all share the food budget as well.
When we shop we like to stock the kitchen with only the
basics. Good simple things that can be
converted easily into a tasty meal. Here are some of the basics we shop for, you'll need to adjust according to your needs - Bacon,
Broth, Butter, Chicken, Chips, Coffee, Creamer, Dish Soap, Dried Fruit, Eggs, Fresh Fruit, Fresh
Vegetables, Garlic, Hamburger, Hand Soap, Juice, Milk, Nuts, Oil, Onions, Paper
Towels, Pepper, Potatoes, Rice, Salt, Sausage, Tea, Toilet Paper, Trash Bags, Snack
Bars, Sugar.
Breakfast foods…since we normally don’t leave the house without a good hearty breakfast first. Snacks…don't forget stuff that’s not too tender and can easily be thrown into a backpack or purse for the day. Drinks…I’m sorry, I don’t begin my day without my coffee. Basics...salt, pepper, onions, garlic, oil, butter, etc. We try to stay away from processed foods...UNLESS...we find something particular to the location that is clearly marked Gluten-Free. Normally, I don't eat that sort of thing at home, but on vacation or a break I love to indulge and try new things.
Breakfast foods…since we normally don’t leave the house without a good hearty breakfast first. Snacks…don't forget stuff that’s not too tender and can easily be thrown into a backpack or purse for the day. Drinks…I’m sorry, I don’t begin my day without my coffee. Basics...salt, pepper, onions, garlic, oil, butter, etc. We try to stay away from processed foods...UNLESS...we find something particular to the location that is clearly marked Gluten-Free. Normally, I don't eat that sort of thing at home, but on vacation or a break I love to indulge and try new things.
I never leave the house without eating breakfast first...and I always carry something with me for our day out. Others may stop and eat whenever, wherever they want...for me it's not so easy so I make certain I'm prepared. Dinner is always a planned event, whether we shop and make it at the house, or find a restaurant in our travels where we can all stop and enjoy a great meal.
Oh...and if you were wondering...the pictures on this page are all Vacation Rentals we've used over the years :-) They're easy enough to find if you can Google. In the U S use the key words "Vacation Rental" and the location you're interested in. Outside the U S use the key words "Self Catering" along with the country you want to search.
Meeting: 4th Saturday of every month except December
Imperial Palms, East Clubhouse
101 Imperial Palm Drive
Largo, Florida 33771
Meeting: 4th Saturday of every month except December
Imperial Palms, East Clubhouse
101 Imperial Palm Drive
Largo, Florida 33771