Saturday, February 23, 2019

Speaking up about Celiac Disease

Speaking up about Celiac Disease

Did you know that when you're out and about with friends and family in a social situation that you represent ALL of us in the Celiac Disease and Gluten Intolerant Community? That's a LOT of responsibility! The Gluten-Free ‘diet’ has been replaced by the Keto diet and that leaves it up to us to continue to educate and advocate for ourselves. And we need to do that with accurate information.

***It’s not Celiacs…it’s either Celiac or Celiac Disease. While there may be many Celiacs in the room…there is only one Celiac.

***Celiac is not something new…some 8,000 years after its onset, Celiac Disease was finally identified and named. Recognized in the First Century AD by a Greek Physician named Aretaeus, it was called “koiliakos” after the Greek word “koelia” for abdomen.

***Celiac or Celiac Disease is not an allergy…it’s an Autoimmune Disease. You may indeed have an allergy to wheat, rye or barley…but those are not Celiac Disease.

***Celiac is an inherited disease… about 95% of people who have Celiac Disease have the HLA-DQ2 gene and most of the remaining 5% have the HLA-DQ8 gene. 

***Just because you carry the gene does not mean you will develop Celiac Disease…only that you have a propensity for the disease, nothing more.

***Gluten must be ingested to cause trouble…it’s not absorbed through the skin. There are some who do react topically to the presence of gluten…but that is not the majority of those with Celiac Disease.

***Cross Contact (not cross contamination) is a major issue for those with Celiac. Cross-Contact occurs when gluten is inadvertently transferred from a food containing gluten to a food that does not contain gluten. Cross Contact also applies to allergens and it’s the term most familiar to those working in the food industry.

***Not all Doctors are created equal…if your Doctor completed their training more than 5-10 years ago it’s likely they learned very little about what was presumed to be a “rare” condition. It’s not unusual for patients to know and understand much more about their Disease than Doctors do.

***Gluten Intolerance is actually called Non-Celiac Gluten Sensitivity or NCGS…scientific understanding of Non-Celiac Gluten Sensitivity is in its infancy and changing rapidly. Few Physicians understand the difference between Celiac Disease and Gluten Intolerance and it’s believed that many who receive the diagnosis of NCGS may actually have Celiac.

You are NOT alone. Just remember that whenever you’re out and about. For every 100 people you see there is at least 1 just like you. Celiac Disease affects 1% of healthy, average Americans. That means at least 3 million people in our country are living with Celiac Disease—97% of them remain un-diagnosed due to Physicians and Dietitians unfamiliar with the Disease. Many of us tend to remain quiet about our disease. We don't want to be noticed, we don't want to create a scene, and we don't want to become a burden, so we hide. We refuse to stand up for ourselves, to speak out, to teach...and in doing so we don't pave the way for others to follow. We did not choose this disease...for some reason it chose us, and for that reason we need to continue to be seen and heard.

Saturday, February 16, 2019

Gluten-Free Beers and Alcohol

Gluten-Free Beers and Alcoholic Beverages
Originally published 02/20/2015
Recently updated 4/7/2018 by Celiac.com's Administrator


The gluten status of the products listed below is accurate at the present time. However, as product formulations can change without notice, it is best to verify Gluten-Free product status by checking the ingredients yourself, or by contacting the manufacturer. 

Unless gluten is added after distillation, all distilled alcohols are Gluten-Free. However, US labeling laws prohibit beverages that use cereal grains at any point in the manufacturing process from advertising themselves as 'Gluten-Free.' 

Many people with celiac disease choose to avoid distilled beverages that use cereal grains in the manufacturing process, while many others drink them with no adverse effects. So, when you do see a 'Gluten-Free' label on a distilled beverage, it means that no gluten ingredients have been used at any point in the production process.

A LIST OF NATURALLY GLUTEN-FREE BEERS


Anheuser-Busch Redbridge

Bard's Gold
Bard's Tale Beer
Brasserie Dupont Forêt Libre
Brasseurs Sans Gluten Glutenberg Blanche
Brunehaut Bio Ambrée
Brunehaut Blonde Bio
Brunehaut Blanche
Burning Brothers Brewing
Coors Peak
Dogfish Head Craft Brewed Ales: Tweason'ale
Drummond Gluten-Free
Epic Brewing Company: Glutenator
Ghostfish Brewery
Glutenberg American Pale Ale
Glutenberg Blonde
Glutenberg Belgian Double
Glutenberg India Pale Ale
Glutenberg Rousse
Green's Discovery Amber Ale
Green's Endeavour
Green's Enterprise Dry-Hopped Lager
Green's India Pale Ale
Green's Quest Tripel Blonde Ale
Ground Breaker Corsa Rose Gold Ale
Ground Breaker IPA No. 5
Ground Breaker Dark Ale
Ipswich Ale Brewery: Celia Saison
Joseph James Brewing Fox Tail
Lakefront New Grist Ginger Style Ale
Lakefront New Grist Pilsner Style
Minhas Lazy Mutt Gluten-Free
Mongozo Premium Pilsener
New Planet Belgian Style Ale
New Planet Blonde Ale
New Planet Pale Ale
New Planet Raspberry Ale
New Planet Seclusion IPA
New Planet Tread Lightly Session Ale
Nickel Brook Gluten-Free
Nouvelle France La Messagère
Nouvelle-France Messagère Aux Fruits
Nouvelle-France Messagère Red Ale
Schnitzer Bräu Hirse Lemon
Schnitzer Bräu Hirse Premium
Sprecher Brewing Company's Shakparo Ale
Steadfast Beer Gluten-Free Blonde and Pale Ales
Steadfast Beer Company's Oatmeal Cream Stout
To Øl Reparationsbajer Gluten-Free
Whistler Forager

A LIST OF GLUTEN-REMOVED BEERS


Alley Kat Scona Gold Kölsch

Brunehaut Bio Tripel
Estrella Damm Daura
Estrella Damm Daura Marzen
Lammsbräu Glutenfrei Lager Beer
Mikkeller American Dream Gluten-Free
Mikkeller Green Gold Gluten-Free
Mikkeller I Wish Gluten-Free IPA
Mikkeller Peter, Pale And Mary Gluten-Free
New Belgium Glutiny brand Golden and Pale Ales
Short's Brewing Space Rock
Stone Delicious IPA
Sufferfest Brewing Company Pale Ale and Lager
Widmer Omission Lager
Widmer Omission IPA
Widmer Omission Pale Ale
Wold Top Against The Grain
Wold Top Marmalade Porter
Wold Top Scarborough Fair IPA

GLUTEN-FREE HARD CIDER

Most ciders are fermented from apples or other fruits. Most are safe, however, some add barley for enzymes and flavor. Read labels!

Ace Pear Cider

Angry Orchard
Blue Mountain Cider Company
Blackthorn Cider
Bulmer's Hard Cider
Crispin Cider (including Fox Barrel products)
Gaymer Cider Company
Harpoon Craft Cider
J.K. Scrumpy's Organic Hard Cider
Lazy Jack's Cider
Magner's Cider
Newton's Folly Hard Cider
Original Sin Hard Cider
Spire Mountain Draft Cider
Strongbow Cider
Stella Artois Apple and Pear Hard Cidre
Woodchuck
Woodpecker Cider

GLUTEN-FREE WINE

All wines, including brandy, champagne, cognac, port wine, sherry, and vermouth are safe for Celiac’s.

GLUTEN-FREE WINE COOLERS

The majority of wine coolers are made from barley products. 

Gluten-Free versions include: 

Bartle & Jaymes - all EXCEPT malt beverages
Boones - all EXCEPT their malt beverages

OTHER GLUTEN-FREE ALCOHOLIC BREWS, WINES AND SPIRITS INCLUDE


Brandy

Campari
Champagne
Cognac—made from grapes
Cointreau
Grappa
Midori
Prosecco
Khalua Coffee Liquer
Kirschwasser (cherry liqueur)
Old Deadly Cider
Sambuca
Vermouth

GLUTEN-FREE DISTILLED ALCOHOLS

Unless gluten is added after distillation, all distilled alcohols are free of gluten. However, US labeling laws prohibit beverages that use cereal grains at any point in the manufacturing process from advertising themselves as 'Gluten-Free.'

So, when you do see a 'Gluten-Free' label on a distilled beverage, it means that no gluten ingredients have been used at any point in the production process.


GLUTEN-FREE GIN

Most gins are made with gluten-containing cereal grains. The final distilled product does not contain gluten, but cannot be advertised or labeled as Gluten-Free. Many people with celiac disease choose to avoid these beverages, while many others drink them with no adverse effects.

Gluten-Free gin brands include:

Cold River Gin—distilled from potatoes

Brands of standard gin include:

Aviation American Gin
Beefeater
Bombay
Bombay Sapphire
Boodles British Gin
Booth's Gin 
Gordon's
Leopolds Gin
New Amsterdam Gin
Seagram's
Tanqueray

GLUTEN-FREE RUM

Distilled from sugar cane, most rum is Gluten-Free and safe for Celiac’s. Beware of pre-made drink mixes, such as those intended for piña coladas — many of these contain gluten ingredients as flavoring.

Gluten-Free rum brands include:

Appleton Estate Jamaica Rum
Bacardi—only Gold, Superior, 151, and flavored
Bayou Rum
Bundaberg Rum
Captain Morgan Rum
Cruzan Rum
Malibu Rum
Mount Gay Rum
Meyer's Rum

GLUTEN-FREE SAKE

Fermented with rice and Koji enzymes - the Koji enzymes are grown on Miso, which is usually made with barley. The two-product separation from barley, and the manufacturing process should make it safe for Celiac’s.

GLUTEN-FREE TEQUILA

Made from the agave cactus, all tequilas are Gluten-Free and safe for Celiac’s.

Gluten-Free tequila brands include:

1519 Tequila
1800 Tequila
Cabo Wabo
Cazadores
Chimayo
Don Julio
El Jimador
Herradura
Hornitos
Jose Cuervo
Patron
Sauza

GLUTEN-FREE VODKA

Vodkas distilled from potatoes, Gluten-Free grains or other Gluten-Free ingredients contain no gluten ingredients and can be labeled as Gluten-Free.

Gluten-Free vodka brands include:

Corn Vodka—Deep Eddy, Nikolai, Rain, Tito's, UV
Grape Vodka—Bombora, Cooranbong
Potato Vodka—Boyd & Blair, Cirrus, Chase, Chopin, Cold River Vodka, Cracovia, Grand Teton, Karlsson's, Luksusowa, Monopolowa, Schramm Organic, Zodiac
Rice Vodka—Kissui
Sugar Cane—Downunder, DOT AU

Vodkas distilled from cereal grains include:

Many types of vodka made with gluten-containing cereal grains. The final product does not contain gluten, but cannot be advertised or labeled as Gluten-Free. Many people with celiac disease choose to avoid these beverages, while many others drink them with no adverse effects.

Barley Vodka—Finlandia

Grain Vodka—Absolwent, Blavod, Bowman's, Fleischmann's, Orloff, Polonaise, SKYY, Smirnoff, Stolichnaya, 
Wheat Vodka—Absolut, Bong Spirit, Danzka, Grey Goose, Hangar One, Ketel One, P.i.n.k Vodka
Rye Vodka—Belvedere, BiaÅ‚a Dama, Platinka, Sobieski, Starka, Wisent, Wyborowa, Xellent Swiss, Å»ubrówka

GLUTEN-FREE WHISKEY

Nearly all whiskeys are made with gluten-containing cereal grains. The final product does not contain gluten, but cannot be advertised or labeled as Gluten-Free. Many people with celiac disease choose to avoid whiskey, while many others drink it with no adverse effects.

Gluten-Free whiskey brands include:

Queen Jennie Whiskey, by Old Sugar Distillery is made entirely from sorghum

Whiskeys distilled from cereal grains include:

Bourbon—Benjamin Prichard's, Booker's, Buffalo Trace, Jim Beam, Early Times, Ezra Brooks, Jefferson's Bourbon, Knob Creek, Makers Mark, Old Crow, Old Forester, Old Grand-Dad
Canadian Whiskey—Alberta Premium, Black Velvet, Canadian Club, Crown Royal,
Tenesse Whiskey—Jack Daniels, George Dickel.
Irish Whiskey—Bushmills, Jameson, Kilbeggan, Redbreast, Tullamore Dew
Japanese Blended Whiskey—Hibiki, Kakubin, Nikka, 
Japanese Single Malt Whiskey—Hakushu, Yamazaki, Yoichi
Rye Whiskey—Alberta Premium, Bulleitt
Scotch Whiskey Blends—Ballentine's, Bell's, Black Grouse, Chivas Regal, Cutty Sark, Dewar's, Famous Grouse, Johnnie Walker, Teacher's, Whitehorse
Scotch Whiskey Single Malts—Bowmore, Glenfiddich, Glen Grant, The Glenlivet, Glenmorangie, Highland Park, Knockando, Lagavulin, Laphroaig, Macallan, Monkey Shoulder, Singleton, Talisker 
Taiwanese Whiskey—Kavalan Classic

GLUTEN-FREE DRINK MIXES


Club Extra Dry Martini (corn & grape)

Club Vodka Martini (corn & grape)
Coco Casa and Coco Lopez Brands: Cream of Coconut
Jose Cuervo Brand: Margarita Mix and All Jose Cuervo Blenders
Master of Mixes Brand: Tom Collins, Whiskey Sour, Strawberry Daiquiri, Sweet & Sour Mixer, and Margarita Mix
Mr. & Mrs. T—Except Bloody Mary Mix
TGI Friday's Brand: On The Rocks, Long Island Ice Tea, Margarita, Mudslide, Pina Colada, and Strawberry Daiquiri.
TGI Friday's Club Cocktails including: Gin Martini, Manhattan, Screwdriver, Vodka Martini, and Whiskey Sour mix.

OTHER GLUTEN-FREE BEVERAGES MIXES & COOKING ALCOHOL


Club Tom Collins—made with corn

Diamond Jims Bloody Mary Mystery
Holland House - all EXCEPT Teriyaki Marinade and Smooth & Spicy Bloody Mary Mixes
Mead—made from honey
Mistico: Jose Cuervo Mistico—agave and cane
Ouzo - made from grapes and anise
Spice Islands - Cooking Wines - Burgundy, Sherry and White

Also Godiva products contain gluten as do Smirnoff FMB's, Twisted V, and Smirnoff Ice



CarolAnne Le Blanc



Gluten-Free for Life is a section 501(c)3 charitable organization.
All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  
1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com

Saturday, February 9, 2019

Disney World Parks - Gluten-Free Safe

Disney World Parks - Gluten-Free Safe
Enjoy Magic throughout the year

Ok…so I told myself I was never going to do this.  I mean, truly – Google "Disney Gluten-Free" and a ton of stuff comes up.  Everyone has a review of some restaurant at the park that they want to talk about.  But then I realized…that’s the point.  Most of the reviews are restaurants…and I generally don’t do those…probably because it’s nearly impossible to get everyone to sit down for more than 15 minutes when we’re doing the Parks.  Living only 1.5 hours away from the Mouse means we generally get to visit him quite often.  And since I’ve been Gluten-Free for years now I have to say I’ve watched the Disney World Parks improve by leaps and bounds.  Disney World is by far one of the Gluten-Free safest Parks to visit…and I can say that without any prodding from the Mouse.  I’ve stopped at the little Downtown Stores…and found treats clearly marked “Gluten-Free”…Yahoo!!  I’ve stopped at the Street Vendors to ask questions about their product and they generally know the answers :-)  I’ve stopped at their ‘Fast-Food’ style Eating Emporiums…lol…and been treated like royalty with quick, honest answers and knowledgeable staff!!  Dang!!

Whether it's a day with visiting family, a trip to support Gay Days, or just a weekend away with my girls and the grand kids, honestly, I have no fear when visiting any of the Disney Parks.  Last time we were there we stopped for lunch I think it was Pinocchio's Place.  Anyway, I just got in line with everyone else...and asked to know what was Gluten-Free and safe for me to eat.  Almost like magic a Manager appeared with a GF Menu for me to choose from.  She personally took my order, told me to NOT accept any food from anyone else but her, took my order into the kitchen and re-appeared a few minutes later with my hot Mac n Cheese, Fresh Fruits a Brownie and a drink.  Then because she felt the Brownie was still too cold she also gave me a free Chocolate Chip Cookie to hold me over...lol.  I don't know how my prices compared to anyone else's...but seriously, when I can receive such individual attention and enjoy a safe meal...I really don't care if I have to pay a bit more for it.  So if you're planning a Disney Day, go ahead and pack a treat or two just to make yourself feel better - but don't worry at all about enjoying a snack or meal with your family in any of Disney's establishments...no reservations needed!!

CarolAnne Le Blanc


Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law


"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  
1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com

Saturday, February 2, 2019

Gluten-Free Emergency Disaster Kit

Gluten-Free Emergency Disaster Kit



While this isn’t exactly a travel tip…it is about being forced to live outside your comfort zone for a bit.  What will you do if an emergency hits and you have to live without decent food, water and the other comforts of home?  It always amazes me, when you ask if someone is prepared, the common response is they’ll stock up with a few extra cans of tuna and some granola bars.  These people are lucky…they’ve obviously never had to miss more than a single meal due to an emergency.  Oh no!  My phone is broken…bring out the granola bars!


When you consider that the average disaster/emergency could be about 1-2 weeks without a proper stove or refrigerator what are you going to do?  Truthfully I never even thought about it myself…until one year when I actually had to use those Hurricane Shutters I had installed on my home.  That’s when I realized my family would be able to find food if they were desperate…but what about me?  Was I willing to eat unsafe foods simply to survive?  And would I survive if I did that?  One day = 3 meals, 1 week  = 21 meals, 2 weeks = 42 meals…and I’m not even willing to voluntarily do the gluten challenge to get properly diagnosed with Celiac Disease.



So I decided to pack an emergency `bucket' to store in the closet just in case. Home Depot sells those bright orange "Homer" buckets with tops that seal up tight. They're brightly colored so you can find them regardless of your home's damage. And once the tops are tapped into place they're pretty waterproof too.



Just fill the bucket with your emergency gear...including Gluten-Free food...and seal it up. Stow the bucket somewhere that's easily accessible.  They have handles that make them easy to carry...but be careful not to make it too heavy.  If you need it you'll be functioning under less than optimal conditions and you'll want to be able to handle it yourself. And don't forget to put it where you can actually find it.  I keep mine stored inside the house in an interior walk-in closet that might actually become my shelter in the event of a Tornado.  I also store blankets, jackets & sweaters there as well.  During Hurricane Season I’ll probably stash water in there too.

Once it's closed its water tight…so you'll want food that has a long shelf life…something you won't have to worry about for a few years.  I spent quite a bit of time researching online for Gluten-Free Emergency foods and found a couple sites. They have many Gluten-Free choices and you can purchase things in smaller airtight pouches, and the shelf life is five to twenty years.

I decided not to include anything that might have a shorter shelf life.  I could always pack those things separately a little more last minute if needed.  Protein Bars, Energy Bars, Vitamin/Mineral Supplements, Dried Fruit and Nuts...these are all things I keep well stocked during the Season, but continue to use rather than waste storing them beyond their freshness dates. Even if you do need to open the bucket to remove any outdated 'goodies' and replace them with fresh, don't worry - you can get a new top at Home Depot to reseal the bucket.

And don't forget to store your sunscreen (the strongest you can find), some chap stick and of course bug spray!! Here in Florida these are just about as indispensable as the Gluten-Free food is.

If you get evacuated to an Emergency Shelter take the bucket with you. You’ll find beds and clean linens and hundreds of people without a clue about eating Gluten-Free.  So take care of yourself and bring everything you’ll need with you.  That way you can still eat safe and the only thing you’ll need to have is water to prepare your own food.
I packed my bucket for about $150.00 – a 1 weeks supply of Gluten-Free Food along with Antiseptic, Band-Aids, Batteries, Bug Spray, Flashlight, Freezer Bags, Garbage Bags, Gluten-Free Dehydrated Food, Hand Sanitizer, Knife/Fork/Spoon, Pens/Paper, Playing Cards, Pocket Games, Scissors, Soap, Stick Matches, Sun Block, Toilet Paper, Water, Work Gloves.  I’m honestly hoping that I’ve wasted my money…I don’t ever really want to need to use what’s been packed inside that bucket.

Wise Company, Gluten-Free Food Buckets
We carry a wide variety of gluten free survival food and invite you to take a look at the many different gluten free survival food kits we carry.
https://www.wisefoodstorage.com/emergency-food-kits-supplies/gluten-free-food-storage.html

Legacy Food Storage, Gluten-Free Collections
Legacy Food Storage. Enjoy a large selection of truly delicious, long term emergency gluten free food storage.
At Augason Farms we have everything you need providing vital nutrition for the individual with the most meticulous of dietary requirements. And of course, all of our gluten free products have an extensive shelf life and are designed with emergency preparedness in mind.
https://www.augasonfarms.com/gluten-free



CarolAnne Le Blanc



Gluten-Free for Life is a section 501(c)3 charitable organization.
All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  
1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com